What is my ideal rest time?Updated 7 months ago
- When it comes to brewing your freshly roasted bag of coffee, you should first let it rest, giving it time to allow the flavours to open up. We'd recommend resting your coffee for between 5 and 14 days from the roast date you'll find stamped on the bag. Brewing is a personal ritual: enjoy exploring and find a resting time that works for you.
- Read our blog on resting coffee - here